Trendy and Interesting Boba Tea Creations One type of tea or a combination of several teas. Flavored syrups, toppings, and colored/flavored tapioca pearls account for the unique offerings of bubble teas found on the menus of these tea shops. Some Boba baristas may use one type of tea, whereas others combine various kinds of tea. To make a bubble tea (boba), a base drink of dairy and tea is combined with tapioca pearls. We’ve scoured the menus of a few leading Boba Tea-preneurs to see what their bestsellers are to give you a very condensed “taste” of what they serve. So there are literally thousands of variations of this drink. Popular Boba Tea Flavorsįruity flavors are trendy among the young, while espresso and green/herbal teas are more preferred by adult boba tea fans. Also, the Boba Baristas come up with some really off-the-wall creations that are unique and tasty. Special bubble tea shops have their own secret formulas of ratios of milk to tea, mixtures of loose leaf teas, and toppings. You get your drink with a special wide straw so that you could suck up all the delicious tapioca pearls from the bottom of your cup. A unique topping is placed on the surface. What Is Boba Tea Made Out Of?īoba tea is a concoction of a dairy, sweet flavored syrup, tea, ice, and extra-large tapioca pearls (Boba.) It is carefully layered in a clear cup. The global bubble tea market pulled in over $2 million in 2019, and it’s predicted to double in size and hit $4.3 billion by 2027. Today Cassava root, sweet potatoes, a bit of brown sugar, and coloring go into the tapioca pearls explicitly used for bubble tea. The plant was introduced to Asia in the 19th century by explorers from Portugal and Spain. The Cassava plant produces bitter roots, which is the base for tapioca. Pearls of traditional, bland tapioca have been elevated to a specific size, color, and flavor just for this tea drink. For Taiwanese, both are a staple in their culture, so why not marry the two? Once this beverage was introduced to the public, it became a standard drink in thousands of shops throughout Taiwan. It’s yet to be determined which of the two was the OG creator, but we do know that this beverage was a result of combining tapioca pearls with milk tea. There’s a debate between two tea shops in Taiwan over who created Boba Tea. Today, it’s served in select Boba Tea shops around the world, including the U.S. It quickly took off, spreading all around the world, becoming a very popular beverage. Strawberry-Jasmine Boba Tea (Healthy Option)īoba Tea (bubble tea) is a starchy, sweet tea drink originating in Taiwan in the 1980s.Trendy and Interesting Boba Tea Creations.Dust the balls with the flour to prevent them from sticking to each other. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry. Turn the dough out onto a clean surface.Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Turn off the heat and add the remaining tapioca flour. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Cook until the sugar dissolves and the mixture comes to a boil, 3–4 minutes. Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat.
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